How to cook Trout – Bob Broomhall – GWFFA Member and chef/restaurateur
January 12, 2027 @ 7:30 pm - 10:00 pm
£4
How to prepare and cook trout- all you need to know from the highly successful chef and restaurateur
Doors Open 1930 and the evening ends by 2200
Raffle and chips included
£4.00 cash on the door.
Refreshments will be available from the Cafe
